FRIED SALT & PEPPER CALAMARI  WITH CHILI LIME DIPPING SAUCE     38

SMOKED SALMON  WITH CREAM CHEESE & CRACKERS     58

SPICY BEEF & RICE BURRITO     48

ASIAN BEEF CARPACCIO WITH ARUGULA SALAD     58

SEAFOOD QUESADILLAS  WITH HOUSE-MADE SALSA & SOUR CREAM     48

BUFFALO CHICKEN WINGS  WITH SWEET & SOUR SAUCE     42

NASTY NACHOS W/ CHEDDAR & MONTEREY JACK, TOMATOES, OLIVE, & SALSA     48

POTATO SKINS CHILI CON CARNE     42

TUNA SPEAD WITH CROSTINI     48

COCONUT PRAWNS     58

VEGETABLE CRUDITÉS     28

CREAM CHEESE WONTONS  WITH CRAB MEAT & HONEY MUSTARD     42

SALADS

MIXED GREENS WITH VINAIGRETTE     38

CAESAR SALAD W/ HOUSE-MADE CROUTONS     42

     ADD GRILLED CHICKEN     58

SALADE NIÇOISE W/ TUNA, TOMATO, OLIVE, POTATO, & LEMON-OLIVE DRESSING     48

ARUGULA SALAD WITH CITRUS WALNUT DRESSING     48

BABY LETTUCES SALAD

     W/ APPLES, BLUE CHEESE, CANDIED WALNUT, & VINAIGRETTE     48

THAI BEEF SALAD     48

SOUP

SOUP OF THE DAY     28

CLASSIC MINESTRONE     28

PUMPKIN SOUP W/CRAB     28

EGGS 

FRIED EGGS WITH SAUSAGE     48

FRIED EGGS WITH BACON     48

SCRAMBLED EGGS WITH SMOKED SALMON     58

SCRAMBLED EGGS WITH  CHEESE AND SPINACH     48

HAM AND CHEESE OMELET     48

SANDWICHES

GRILLED HAM & CHEDDAR CHEESE CROISSANT SANDWICH,  W/ FRENCH FRIES     48

CLUB SANDWICH W/  FRENCH FRIES     48

SMOKED SALMON AND CHEESE SANDWICH     68

CHEESEBURGER OR TERIYAKI CHICKEN BURGER WITH FRENCH FRIES     58

SAUTÉED—STEAK SANDWICH ON GARLIC BREAD     68

GRILLED VEGETABLE SANDWICH     42

PASTAS

SPAGHETTI        PENNE        FETTUCCINE        FARFALLE        CAPELLINI        LINGUINE

BOLOGNESE — MINCED BEEF WITH HOUSE MADE GARLIC TOMATO SAUCE    58

CARBONARA — BACON, MUSHROOMS, CREAM, EGG YOLK, AND CHEESE     58

MARINARA — MIXED SEAFOOD IN HOUSE MADE GARLIC TOMATO SAUCE     58

VEGETARIAN — SEASONAL VEGETABLES IN HOUSE MADE GARLIC TOMATO SAUCE     58

ALFREDO — MUSHROOM AND ASPARAGUS IN PARMESAN CREAM SAUCE     58

PESTO — BASIL, CHEESE, AND GARLIC     58

LEMON CREAM — WITH SMOKED SALMON     58

ENTREES

CURRY BEEF STEW SERVED WITH FRENCH BREAD     85

GRILLED PORK NECK     85

TERIYAKI CHICKEN WITH STEAMED RICE & VEGETABLES     75

SPRING CHICKEN WITH GARDEN SALAD     85

BARBECUED BABY BACK RIBS     95

BEEF BRISKET RED WINE STEW     95

GRILLED CODFISH WITH MANGO SALSA     120

PAN-SEARED SALMON WITH BLACK TRUFFLES SAUCE     120

FILLET MIGNON WITH TRUFFLED MASHED POTATO     158

AUSTRALIAN RIBEYE STEAK     168

AUSTRALIAN KING PRAWNS WITH GARLIC BUTTER SAUCE     198

DESSERTS    

FRESH-BAKED APPLE PIE WITH VANILLA ICE CREAM     36

FRENCH CHEESECAKE     38

BANANA CHOCOLATE CREPE     38

MASCARPONE CHEESE TIRAMISU     32

ICE CREAM (VANILLA OR CHOCOLATE)     20

CARROT WALNUT CAKE     32

ON THE SIDE  

POTATO CAKE     28

MUSHROOM RISOTTO     40

TRUFFLED MASHED POTATO     38

SAUTEED OR GRILLED MIXED VEGETABLES     45

FRENCH FRIES     38

GARLIC BREAD     15

HOUSE BREAD     3/ EACH

CROISSANT     12

STEAMED RICE     5/ EACH

_________________________________________________________________

Items and prices are subject to change.